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  1. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  2. Frost grips grapes in southern Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/frost-grips-grapes-southern-ohio

    Article News Article by CFAES News By: Alayna DeMartini April 21, 2020   ...

  3. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-learning-community

    Sciences Learning Community focuses on helping participants become successful CFAES students and future ... focused on improving the agricultural student community. Attend workshops focused on leadership ... Learning Communities are required to reside in a space within the Learning Community and live with other ...

  4. Monday Motivation

    https://ansci.osu.edu/newsletter/student-newsletter/april-27-2020/monday-motivation

     “A mind troubled by doubt cannot focus on the course to victory.” –  Arthur Golden ...

  5. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  6. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    having patience with her work. Emilia’s honors research project focused on Jersey calf nutrition. She ... celebrated her two-year anniversary at the clinic, a position she credits with her increased confidence and ... medicine with a desire to work in large animal medicine focusing on dairy cattle. Emilia would like to ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  8. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    focused on social media engagement rates. Meredith is currently working for the Sustainability Institute ... the staff worked to advocate for increased funding for the Ohio budget. Meredith also interned with ... planning to study agricultural communication with a focus in food security and nonprofit studies. Dr. Emily ...

  9. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  10. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

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