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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    to better retain their flavor, taste, and nutrients, and allows products that require refrigeration ... to benefit from the increased availability of wholesome, healthy beverage and food options.” Food ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ...

  3. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    focuses on production practices that have the ability to improve the output and viability of beef ... will focus on the full spectrum of animal-human interactions, from production animal agriculture to ...

  4. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    priorities at the start of the day. Try to focus on those priorities without being harsh on yourself if you ... rest of your home. Leave it when you’re done for the day.  3.  Resist the urge to digest any more news ... the pandemic, spending a lot of time focusing on them can be paralyzing. 4.  Every day, or as often as ...

  5. On-site Sprinkler Irrigation of Treated Wastewater in Ohio

    https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/

    and permits required for construction. ...

  6. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  7. Online Recertification

    https://pested.osu.edu/OnlineRecert

    reciprocity is not available through online recertification.   Registration- Additional Info Requirements ...

  8. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    Medicine Science and Safety, Faculty and Staff in the College of Pharmacy with Leadership from Generation ... 2021, 123,144 users viewed 171,644 pages on Ohioline. First Quarter 2021 Increase in Demand Thank you to ...

  9. Leading from Wherever You Are online

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are-online

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  10. Dynamic Teams online

    https://cfaes.osu.edu/news/events/dynamic-teams-online-0

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

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