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  1. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Requirement Other (please type out below) Other Project Information Category *- Select- Animal Sciences- ...

  2. eFields

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/efields

    Meetings   News 2018 was the second year for the Ohio State University College of Food, Agricultural, and ...

  3. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

    security, and safety, but also nutrition, wellness, hunger, food waste, and sustainable agriculture, then ... a community-based living-learning environment housed in Scott House. This community focuses on sustainability, human ...

  4. Older Youth

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth

    Gardening & Horticulture Goats Health & Safety Horse Leadership Llama Mechanical & Engineering ... details will follow, and we hope you can join us! The retreat can count toward your required training ... hours.   Food and Fashion Board Members are required to attend at least 4 meetings. As many members as ...

  5. 4-H for Parents and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers

    information such as meeting times and places, the types of projects your club focuses on, and if you have ... email.) 2019 Advisor/OSU Policy 1.50 Trainings OSU Policy 1.50 requires an annual training for all ... attending will be required to complete the online 1.50 Training and Quiz through 4HOnline. These are ...

  6. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-09162019-303pm/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  8. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    on a competitive basis by the ORIP selection committee and be required to work for a minimum of 30 ... hours per week, but daily hours will be flexible. All research scholars will be required to attend ... Increase research output Benefits to graduate student and post-doc mentors Greater research productivity Supervisory ...

  9. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  10. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    increase student performance and competitiveness for scholarships and admission to college and graduate ... from May 11 - July 17, 2020. The selected research scholars will be required to work for a minimum of ... research scholars will present their research and share their experiences. Interns will also be required to ...

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