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  1. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    but registration is required Panelists: Chris Atkinson, Director, The Ohio State University Smart ...

  2. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    preharvest intervals (PHIs). Note that the fungicides recommended above have different pre-harvest intervals. ...  Keep this in mind when fungicides are applied after harvesting begins. Additionally, in cucurbit crops, ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  4. Mindful Work

    https://wayne.osu.edu/news/mindful-moments

    effective, so remember giving up sleep may not be the best way to increase productivity.  Our bodies and ... that can be tackled the next day from your big list.  This helps to create focus and motivation. Know ...

  5. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy ...

  6. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    increased sharply since the beginning of the COVID-19 pandemic, the CDC said.  This comes as 42% of ... evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ...

  7. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

  8. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    different approach in order to meet the health and safety requirements for COVID-19, such as physical ... Faculty and Academics Food, Food Safety, Food Insecurity Home Family and Youth Livestock Natural Resources ...

  9. Save the Date for the Master Gardener Volunteers Fall Plant Sale

    https://cfaes.osu.edu/news/events/save-the-date-for-the-master-gardener-volunteers-fall-plant-sale

    OSU Extension Greene County Master Gardener Volunteers will hold a fall plants sale.  The sale ... wandering jew), succulents, fall lettuce and spinach bowls plus assorted herbs. More information will be ...

  10. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    good condition. *Avoid closures such as zinc caps and glass lids that require a jar rubber.  These do ...

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