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  1. 2018 Graduates

    https://plantpath.osu.edu/news/2018-graduates

    advisors Dorrance and Anand Persad), Helen Andrews (pesticide safety and education, advisors Mary Rose and ...

  2. Emile Gluck Thaler

    https://plantpath.osu.edu/our-people/emile-gluck-thaler

    cluster transfer increased hallucinogenic mushroom diversity. Evolution letters. In press. Samsatly, J., ...

  3. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  4. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  5. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  6. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  7. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop

    campus, a parking pass is required. Location Class sessions are held in the Parker Food Science Building  ...

  8. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    food safety. The purpose of this program is to provide food industry professionals, who have not ... and food safety systems.   ...

  9. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    characterization of plant pathogens, and food safety. Efforts are focused on: Sustainable/integrated disease ... A. A., Culman, S. W. and Miller, S. A. 2018. Farmer-focused tools to improve soil health monitoring ... Miller, SA. 2013. Assessing the efficacy of pre-harvest, chlorine-based sanitizers against human pathogen ...

  10. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

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