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  1. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Extension outreach and engagement are integral to our department.  Extension focus areas include ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks. ... disease management and public health, enhance product quality and safety, and benefit the environment and ...

  2. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    focused on pathogen effector bioinformatics. Pathogen effector bioinformatics include identification of ...

  3. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    less course of hands-on activieis and discussion designed to increase food safety knowledge and ... materials are designed to raise your awareness and increase your knowledge regarding food safety.  Home Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ...

  4. Margaret Jenkins, Assistant Professor

    https://clermont.osu.edu/people/margaret-jenkins-med-nbct

    of relevant, creative and innovative research-based educational programs focused on solving ...

  5. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  6. SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  7. Undergraduate Research

    https://plantpath.osu.edu/undergraduate/research

    complete a set of requirements for the Research Distinction designation on their diploma. > Explore our ... Program, Corell University Ohio State, Denman Undergraduate Research Forum, presenter Ohio State, Fall ... CFAES Undergraduate Research Forum, 2014, presenter Ohio State, Fall Undergraduate Research Forum, 2013, ...

  8. SNAP-Ed

    https://miami.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ... to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  10. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    County Court of Domestic Relations and meets the co-parenting education requirement assigned by the ...

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