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  1. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ... and other activities. News and Notes E-mail Updates are typically sent out weekly from February ... inbox! Subscribe to Wayne County 4-H News and Notes E-Mail Updates Below are links to all of the News and ...

  2. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... plant begins to produce seed after about 3 years of age. In the fall before the vegetation dies back for ... winter, ginseng seeds fall to the ground and lay dormant for 16–18 months before germinating (Figure 1). ...

  3. Farm Science Review

    https://wayne.osu.edu/news/farm-science-review-0

    harvest, tillage, nutrient and lime application, and drain installation. The machinery present at the ... 23 rd so please come and say hello! In other news, our agricultural and natural resources program ...

  4. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    for wine making is increasingly tied to a clear and accurate knowledge of vineyard conditions, which ... States. In addition, climate change (such as increased heat accumulation and rainy events) is predicted to ... increase this variability. Therefore, future economic survival and success of grape and wine industries are ...

  5. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    susceptible to infections from petal fall through harvest. Symptoms first appear as small, slightly sunken ... burned.  Chopping dead wood on the ground with a flail-type mower will remove most of the bark and increase ... first cover until harvest are effective at controlling fruit rot if a good sanitation program is ...

  6. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  7. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    showed how to practice proper maintenance on a bike. Next, he demonstrated proper safety practices when ... animals help to hold the attention of the audience but make sure the audience focuses mainly on you and ... importantly, do not fall into the trap of reading the text on your slides. You want the audience to look at and ...

  8. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    spring, rains in late summer, and low temperatures in early fall. Symptoms Sooty Blotch Brown to dull ... require free water on the fruit surface to infect. Sooty Blotch The “sooty blotch” or “smudge” appearance ... early June until fall. The fungus first affects apple twigs, then secondary colonies are initiated on ...

  9. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    Increase Bedding To prepare the coop for winter, remove all used bedding and clean the coop prior to adding ... insulation effect.  Deep bedding can increase humidity levels, so litter management is critical in the winter ... requires 2 pounds of feed per week. Dual-purpose chickens require more, where bantams will eat less. Mature ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Three steps are required to make effective use of °Brix readings: (1) obtain accurate representative ... continue through harvest, in part because planting and harvesting dates determine the environmental ... conditions due to planting and harvest schedules can influence elements of quality (including °Brix) and ...

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