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  1. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    California in 2012, where I started researching heat stress in dairy cattle, with a strong focus on ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  5. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    introduce myself to all of you Buckeye Dairy News readers. My name is Kirby Krogstad, and I just joined the ...

  6. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... Safety Thru the Seasons 2023 Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

  7. Come Grow With Us!

    https://hcs.osu.edu/undergraduate

    making requires an understanding of plant crop production in controlled environments. Students taking ... etc., where decision making requires a basic understanding of plant growth and crop production. Students ... production, marketing, management, etc., where decision making requires a basic understanding of plant growth ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable protein (MP) has increased slightly since the November issue, but it is still currently about 5% ...

  9. HCS Alumni Spotlight: Jeff Boll

    https://hcs.osu.edu/jeff

    tour event in the fall. Owning my own business has been special as it is something that hopefully one ... considering pursuing a career in the turf industry?  Being flexible and understanding of the hours required, the grass ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

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