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  1. VOLUME 26: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1

    ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  3. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...

  4. Betsy Cunningham

    https://hcs.osu.edu/our-people/betsy-cunningham

    Autumn 2025 Research Focus: My research will be focused on weed control. I will be looking at using cover ...

  5. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    timber. In addition, by following management guidelines in selecting those trees to be harvested and those ... buyer. 7. Enter into a contract with the buyer. 8.  Monitor the harvesting operation.   Steps 1 through ... Your Timber Sale. This fact sheet focuses on Step 7, entering into a contract with the timber buyer. ...

  6. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    that there has been an increase in the incidence of timber theft since timber prices have been ... legal requirement to verify ownership when logs change hands. Many woodlands in rural Ohio are owned by ... amount of compensation for the timber harvested is the usual settlement. This leaves those intent on ...

  7. Maranda Berger

    https://hcs.osu.edu/maranda

    Spring 2025 Research Focus: My research in the Turf Lab is inducing drought on Bentgrass and seeing how ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  9. Lucas Dias Mendonca

    https://hcs.osu.edu/our-people/lucas-dias-mendonca

    graduating Autumn 2025 Research Focus: My research project will be about planting date and weed control in ... I knew this would be the place I should pursue my further academic goals, because of the focus given in ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

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