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  1. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    a primary focus on cattle production systems in both tropical and temperate environments Alejandro Relling, ... bielke.1@osu.edu Poultry gastrointestinal health, Poultry diseases, Poultry ante mortem food safety, Vaccines, ... Avian muscle growth biology, Studies are focused on the myogenic stem cell, satellite cell, which is ...

  2. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  3. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    dealers. The legumes can increase protein content but only in the first harvest because they don’t regrow ... if forage is needed before fall. Sudangrass, sorghum x sudangrass hybrids, pearl millet, and forage ... /acre. These species can be planted up to late June in northern Ohio. Forage can be ready for harvest in ...

  4. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  5. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    1 pound/ acre of N before the V4 stage, but N uptake rates will increase dramatically through tasseling. ... rescue N fertilizer applications can increase yields and reduce the negative impact of flooding. Note ... N losses should be considered and practiced if at all possible. Consider that N losses can increase as the ...

  6. Shades Club

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-8

    while focusing mainly on animals through education and service. Meetings are held on alternating ...

  7. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  8. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  9. Love Volunteering? Love Primates?

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-7

    that may need done. It requires a lot of hard work and they look for dedicated volunteers to help ... out. Volunteers are required to come at least one designated day each week and work for about ...

  10. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

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