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  1. Stink Bug Management: 2019 Soybean Crop

    https://wayne.osu.edu/news/stink-bug-management-2019-soybean-crop

    to the wide range of planting dates, both early and late-planted soybeans are at increased risk for ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  3. Prevent Plant Acres and Cover Crop Options

    https://wayne.osu.edu/news/prevent-plant-acres-and-cover-crop-options

    harvest of cover crops planted on prevented plant acres after September 1 instead of November 1.  Much ... sudangrass, and pearl millet all work well given a September 1 and later harvest date, the reality is that ... cover crop for silage harvest.  The RMA has said that in 2019, the cover crop may be the same crop ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  6. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  8. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    dealers. The legumes can increase protein content but only in the first harvest because they don’t regrow ... if forage is needed before fall. Sudangrass, sorghum x sudangrass hybrids, pearl millet, and forage ... /acre. These species can be planted up to late June in northern Ohio. Forage can be ready for harvest in ...

  9. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    1 pound/ acre of N before the V4 stage, but N uptake rates will increase dramatically through tasseling. ... rescue N fertilizer applications can increase yields and reduce the negative impact of flooding. Note ... N losses should be considered and practiced if at all possible. Consider that N losses can increase as the ...

  10. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    directed expression of transgenic animals. He continued his work on dairy technology by focusing on milk ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... fulfilling the economic, nutritive, and health requirements of the world's population. It provides ...

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