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  1. Impact of Giving

    https://advancement.cfaes.ohio-state.edu/impact-giving

    communities, industry, and non-profits; Focus on industry productivity improvement and value-added propositions ... industries to allow their focus on proprietary research efforts.   Waterman Vision Waterman Agricultural and ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  4. CFAES Homecoming Weekend 2019

    https://advancement.cfaes.ohio-state.edu/events/cfaes-homecoming-weekend-2019

    at 614-292-2281 or 800-762-5646.  They can also handle football ticket purchases. Guests who require ...

  5. CFAES Check It Out- Howlett Green Roof

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2019/cfaes-check-it-out-howlett-green-roof

    not only the physical Green Roof, but also towards the design and safety features of the roof.  The ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2019/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  9. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  10. Meet Your CFAES Alumni Society Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2019/meet-your-cfaes-alumni-society-board

    The College of Food, Agricultural, and Environmental Sciences Alumni Board represents the voice of all alumni of the college and serves as a resource for all relations between college alumni and the OSU Alumni Society. ...

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