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  1. Family and Consumer Science Programs

    https://fcs.osu.edu/programs

    focuses on health, family and finances. We promote safe food practices, better nutrition, better finances ... health-risk preventative. Money management and homeownership classes increase economic stability. Parenting ...

  2. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    and committee members are required to attend one mandatory training each year. Look at the e-news for ...   Yearly Volunteer Training Requirements   Planning for the Year Review the weekly e-news for important ... New 4-H Volunteer Requirements Adults interested in becoming a volunteer with the Greene County ...

  3. The Ohio Ag Law Blog--Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-12232019-1141am/ohio-ag-law-blog-ag-law-harvest

    OSU Farm Office newsletter ...

  4. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Family Enrollment Guide Download this guide to update your club ... ensure that you are properly enrolled in the county program and receive important news and updates such ...

  5. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    for Cloverbuds led by Cloverbud volunteers. Shooting Sports Program The county has a club focused on ... leaders teach traffic safety education to first-time teen traffic offenders in cooperation with the State ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances-0

    increase their financial management skills, including organizing financial records, tracking spending, and ... improving bill paying reduce debt and begin or increase savings improve consumer decision-making abilities ...

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