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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  2. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; ... A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ...

  3. 4-H Forms

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms

    Graham Public Speaking Contest Entry Form Safety Speaking Contest Guidelines Ohio 4-H Club Charter ...

  4. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  5. Local Foods Farm Tour- Paige's Produce

    https://fairfield.osu.edu/events/local-farm-tour-paiges-produce

    carefully plant, harvest, wash and pack quality produce right on the farm.  7975 Cinc-Zanesville Rd. (St. ... Rt. 22), Amanda, OH 43102 www.paigesproduce.com Reservations are not required, but are appreciated by ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  7. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance

    . Recgnize fall risk factors. Set realistic goals for increasing activity. Registration is required to ... Do you find yourself not going out as much because you worry about falling? A Matter of Balance ... has proven to be effective in the management of falls.  Wednesdays and Fridays- March 6 & 8; 13 ...

  8. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  9. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

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