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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  2. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    required, the volunteers will remain until all calves that arrive by the 11:30 a.m. deadline are processed. ...

  3. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Fairfield County Junior Fair Goat-Sheep-Hog-Dairy Feeder Tag-in Form 2019   Updated 6/5/19 Requirements of ... Permission to Participate/Safety and Ethics Form Horse ID Form Horse Lease & ID Form Llama Lease ...

  4. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/advisor-red-book

    Assurance Requirements June Health & Safety Speaking Event Flyer Health & Safety Speaking Events ... cats and ferrets only) Health and Safety Speaking Event Flyer Home Grown Market Wether Intent Form- pdf ... Home Grown Rabbit Intent Form- pdf Horse Permission to Participate/Safety and Ethics Form 2019 Quality ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  7. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Admission Requirements Q: What are the admission requirements for your program? A: To apply for a graduate ...

  9. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  10. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

      How to Join a 4-H Club The best time to join 4-H is in the fall or winter. The enrollment ... schedule, meeting location, participation/attendance requirements, club dues and fundraisers, club size, and ... club by April 1, 2020. Therefore, we recommend beginning the process of joining a 4-H club in late fall ...

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