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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  4. Tailgate Safety Training for Employees

    https://agsafety.osu.edu/programs/cfaes-osha/tailgate-safety-training-employees

    Conducting regular safety meetings is a key component of any organized workplace safety program. ... One very effective method  is to conduct tailgate safety training on a regular basis. Short, frequent, ... safety training sessions keep safety in the forefront of employee's daily routine. Employees remain ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  6. CFAES Field Teaching & Research Safety

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-agricultural-field-research-safety

    Agricultural, and Environmental Sciences. Safety guidelines are intended to help researchers prepare for safety ... responsible for their own safety, as well as for performing research in a manner that does not endanger the ... safety of those around them. For specific information about fieldwork hazards and precautions, consult ...

  7. Emergency Procedures for OSU Employees

    https://agsafety.osu.edu/programs/cfaes-osha/osu-employee-emergency-procedures

    As employees, you are the first line of defense, the eyes and ears watching out for the safety of ... Ohio State.  All of us must take responsibility for our own safety and assist those around us. See ... the emergency procedures listed below. Also, OSU Public Safety has a printable Emergency Procedures ...

  8. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    during the year are considered volunteers.   All volunteers must complete the required OSU Extension ... note, attending a returning volunteer update does not meet the requirement for a new volunteer. Please ... requirements or missed deadlines. (2020 Information posted soon).   Click here for instructions for completing ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. Project Completion and Fair Requirements

    https://brown.osu.edu/program-areas/4-h-youth-development/project-completion-and-fair-requirements

    The Project Completion and Fair Requirements lists 4-H projects number and name, skill level, ... project completion requirements, county requirements and State Fair requirements.   Just ... & FAIR REQUIREMENTS for 2020. * Project skill level indicates the project’s intended audience.  ...

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