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  1. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

  2. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    Pesticide Applicator Requirements OSU employees who apply pesticides as part of their job are ... required to either, obtain a Commercial Applicator License through appropriate training and testing, or ... License Training is available, for a fee, through the Ohio Pesticide Safety Education Program which is ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  4. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ... academic researchers and industry leaders focused on the creation, exchange, and application of knowledge ...

  5. New Master Gardener Resources

    https://brown.osu.edu/program-areas/master-gardener-volunteers/new-master-gardener-resources

    willingness to complete their training and volunteer requirements. Applications can also be found at ... class costs $150 plus the cost of a required background check. If paying by check, make checks out to ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Interests: My research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and ...

  9. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    and pigment chemistry with a powerful program devoted to new technologies in food safety and ... chromatographic system s (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, four ... safety and processing such as ohmic heating, pulsed electric fields, high pressure processing, and ...

  10. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    required OSU Extension volunteer approval process. Are YOU interested in being a 4-H Volunteer in Brown ... volunteer orientation. Please note, attending a returning volunteer update does not meet the requirement for ... unmet requirements or missed deadlines. Miss the in-person trainings? Contact the Extension Office to ...

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