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  1. Oat Crown Rust on Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/oat-crown-rust-forages

    forage.  There may be some others, but this is what we have found. Crop Product Rate Pre-harvest interval ...

  2. PAT Credits offered at Independent Ag Equipment Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/pat-credits-offered-independent-ag-equipment-field-day

    Advisor continuing education credits will also be offered. No reservations are required. If more ...

  3. Unusual Ears Appearing in Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/unusual-ears-appearing-corn-fields

    followed by molds that may produce mycotoxins. It is advisable to harvest earlier and dry corn down to ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  6. 2019 Challenge: Forage Production Options for Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/2019-challenge-forage-production-options-ohio

    potential for rye silage harvest in the spring. Italian Ryegrass silage – Small fall harvest with three ... mixtures of oat or spring triticale and cereal rye will allow a fall harvest as well as a spring harvest ... when harvested at boot stage.  In the fall, the oat/rye or spring triticale/rye mix should yield ...

  7. 2019 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/2019-ohio-wheat-performance-test

    Selection should be based on performance from multiple test sites and years. In fall 2018, wheat was planted ... slower than the previous years due to cool temperatures and above average precipitation. However, harvest ... conditions were favorable and harvest dates average. Results from the Marion County were not included in the ...

  8. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  9. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23/late-summer-establishment-perennial-forages

    shallow rather than too deep. Do not harvest a new perennial forage stand this fall. The ONLY exception to ... roughness for several years of harvesting operations. Sclerotinia crown and stem rot is a concern with ... and fall emerging winter annual broadleaf weeds. A mid- to late fall application of Butyrac (2,4-DB), ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

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