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  1. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  3. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  5. Save Today and Indulge Later

    https://fcs.osu.edu/news/save-today-and-indulge-later

    to participate in America Saves Week and jumpstart their new savings focused behaviors, Ohio Saves ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  7. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    Veggies and Rice The Works Pizza Week 2 Black Bean and Vegetable Quesadillas Fall Vegetable Salad ...

  8. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    Award, Educator of the Year, Environmental Education Award, Florence Hall Award, Food Safety Award, ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ... who is registered as a proctor of Level II Food Safety Certification exams. These exams are required ... to our traditional in-person food safety classes. This course is for owners, managers and/or workers ...

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