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  1. Potential for Nitrate Problems in Drought Stressed Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/potential-nitrate-problems-drought-stressed-corn

    Have very dry soil conditions increased the potential for toxic levels of nitrates in corn ... harvested for silage? Nitrates absorbed from the soil by plant roots are normally incorporated into plant ... accumulation in corn plants, and harvest should be delayed for at least 1 to 2 weeks after the rainfall. Not ...

  2. 2019 Ohio Soybean Performance Trial- South Region Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/2019-ohio-soybean-performance-trial-south-region-results

    https://stepupsoy.osu.edu/news/2019-ohio-soybean-performance-test-south-region-results Results from the north and central regions will be added as harvest continues. Early soybean ...

  3. How Reliable will this Year's Test Plot Data Be?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-39/how-reliable-will-years-test-plot-data-be

    maturity (and GDD requirements). Nevertheless, if hybrids have performed well in June as well as in May, ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  5. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    enormous amount of rainfall last spring left many farmers unable to get into their fields to harvest hay ...

  6. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  9. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    PPM. Recommended rate of P is equal to P removed in harvested crop. Annual application is not required ... increase crop production. The Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of ... level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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