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  1. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    direct marketing and his applied research focuses on plasticulture production, hops production, ... strawberry harvest extension, aquaponics and hemp. His current research is funded by the Ohio Vegetable and ...

  2. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    safety – odor, appearance and dates on the labels.  "No one knows what 'use by' and ... 'best by' labels mean and people think they are a safety indicator when they are generally ... increase or decrease waste. We wanted to better understand those relationships, and how individual products ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  4. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    Undergraduate 2.0 AEDE 3123 Course Syllabus_Fall 2017.pdf Autumn 2020 In Person Columbus Major: Agribusiness and ...

  5. Wuyang Hu

    https://aede.osu.edu/our-people/wuyang-hu

    Applied Economics Association. Dr. Hu’s research focuses on consumer economics, behavioral economics, ...

  6. Saying Goodbye to Our Good Friend, Bill Swank

    https://aede.osu.edu/news/saying-goodbye-our-good-friend-bill-swank

    in summer 2006. Mark leads this nationally and internationally recognized program focused on priority ...

  7. Ohio Agricultural Lending Outlook: Fall 2019

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-fall-2019

    This report provides information on agricultural loan volumes and delinquencies for Ohio for 2019. Kevin Kim Robert Dinterman Ani Katchova Report Thursday, October 3, 2019 AgLendingOutlook2019.pdf Farm Income Enhancement Program ...

  8. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Fall 2014- Syllabus.pdf AEDE 5330- SP18 Plakias.pdf Spring 2020 Zoë Plakias In Person Columbus Major: ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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