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  1. Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2020 Commercial Recertification Conferences Other Recertification Opportunities Request ... 10d For more information click here   Commercial Pesticide License Requirements To keep a commercial ... The specific requirements are: 1 hour of Core required + 1/2 hour in each category on applicator ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  3. Ohio Watershed Academy

    https://ohiowatersheds.osu.edu/academy

    Next Ohio Watershed Academy Course will begin in the fall of 2020. Ohio Watershed Academy (OWA) is ... found under "About Us." The course will help you to increase your knowledge and skills in ... been greatly increased due to lessons I learned from the Academy.” “I gained a much deeper, more ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  6. Farmer and Farmland Owner Income Tax Webinar

    https://agnr.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar

    focus on issues related to farmer and farmland owner tax returns and the additional changes introduced ...

  7. Tree Walk

    https://agnr.osu.edu/events/tree-walk

    no registration required. Details: 330-263-3761. ...

  8. Wood-Destroying Insect Inspection Training

    https://agnr.osu.edu/events/wood-destroying-insect-inspection-training

    This course is required to receive state certification to conduct wood-destroying insect ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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