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  1. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-7909

    Small Farm and Gardening Safety and Health Series AEX-790.9 Agriculture and Natural Resources ... 11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... labor that requires repetitive motion. Repetitive motion injuries occur when an action is done ...

  2. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    Crops and Livestock Farm Management agricultural safety farm safety legal requirements anhydrous ammonia ... Agricultural Safety Leader, Agricultural Safety and Health, Food, Agricultural and Biological Engineering Kent ... McGuire, CFAES Safety and Health Coordinator, Agricultural Safety and Health, Food, Agricultural and ...

  3. A Profile of Fulton County Family and Consumer Sciences

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/profile-fulton-county-family-and-consumer-sciences-0

    residents that promote overall health and wellness.  Programs of focus in Fulton County include: Personal ... Finance Classes and Coaching Homebuyers Education Food Safety and Preservation Real Money, Real World ...

  4. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    Planting Dates and Harvest Population Rates* Planting Date Plants per Acre at Harvest 10,000 15,000 20,000 ... Grade Requirements for Shelled Corn     Maximum Limits of Damaged Kernels Grade Min. Test Weight/Bushel ... not come within the requirements of any of the grades from No. 1 to No. 5, inclusive; or which ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... plant begins to produce seed after about 3 years of age. In the fall before the vegetation dies back for ... winter, ginseng seeds fall to the ground and lay dormant for 16–18 months before germinating (Figure 1). ...

  9. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    for wine making is increasingly tied to a clear and accurate knowledge of vineyard conditions, which ... States. In addition, climate change (such as increased heat accumulation and rainy events) is predicted to ... increase this variability. Therefore, future economic survival and success of grape and wine industries are ...

  10. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    susceptible to infections from petal fall through harvest. Symptoms first appear as small, slightly sunken ... burned.  Chopping dead wood on the ground with a flail-type mower will remove most of the bark and increase ... first cover until harvest are effective at controlling fruit rot if a good sanitation program is ...

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