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  1. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    meet this challenge! Registration Form- Fall 2019 Brochure 2019 Making smart meal choices is important ...

  2. Matter of Balance Training

    https://fcs.osu.edu/events/matter-balance-training-0

    A Falls Prevention Education Program facilitated by Lorrissa Dunfee (FCS Educator) and Tia Gulley ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    the United States with a particular focus on differences and interactions between rural and urban ... Education and Human Ecology prior to joining the Ohio State faculty.  Her research focuses on childhood ... Specialist for Food Security. Her research focuses on understanding the relationship between food and ...

  6. Adams Selected National Excellence in EFNEP Award Recipient

    https://fcs.osu.edu/news/adams-selected-national-excellence-efnep-award-recipient

    universities, including The Ohio State University. EFNEP focuses on limited-resource families with an emphasis ...

  7. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  8. Save Today and Indulge Later

    https://fcs.osu.edu/news/save-today-and-indulge-later

    to participate in America Saves Week and jumpstart their new savings focused behaviors, Ohio Saves ...

  9. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    Veggies and Rice The Works Pizza Week 2 Black Bean and Vegetable Quesadillas Fall Vegetable Salad ...

  10. Maximizing Harvest- Efficiency and Data Utilization

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/western-ohio-precision-ag-field-day

    Visitor Exhibits 9 AM- Welcome and Logistics 9:10 AM- Improving Harvest Data Quality and Use     Dr. ... Elizabeth Hawkins 10:00 – Harvesters in 2020 – What’s New? 11:00 – Meet with equipment dealers 11:45 AM ... – LUNCH 12:15 PM – Where are we headed with harvesters of the future?   Dr. Scott Shearer ...

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