Site

Search results

  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  3. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  4. Fall-applied Herbicide Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/fall-applied-herbicide-considerations

    and growth post-harvest to help determine if an application is necessary. Fall-applied herbicides ... Harvest is progressing in much of Ohio, though recent rains have slowed field activities in some ... areas. As crops continue to come off it’s a good time for a reminder about the value of fall ...

  5. News

    https://clermont.osu.edu/news

    ...

  6. Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/understanding-and-overcoming-cover-crop-yield-penalties-maumee

    minimal tissue/biomass sampling, and drone imagery. The only farmer input requirements are calibrated ... yield/harvest data (but could also include any other information they would be willing to offer). Participants ...

  7. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    know the presence and population levels of this destructive pathogen in your fields. Fall presents an ... effective management strategies. In this article, we highlight the importance of fall sampling for SCN and ... second stage juvenile (J2) [right]. Why Sample in Fall? Fall is the optimal time for soil sampling for ...

  8. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    over from the previous crop, a fall nitrogen application increased tillering and forage yield. This ... harvested just before the head emerges, averaging 1.92 ton/acre of dry matter (DM). Harvesting later once ... the head emerged increased the DM yield of triticale the most with a yield average of 2.81 ton/acre ...

  9. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    broken stems. [Photos taken on Monday, August 28 by Laura Lindsey.] We harvested the soybean variety test ... compared to the previous two years. Figure 3. Soybean test plot area at harvest. Damaged plants were ...

  10. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    crop stress in May and June to greater than anticipated yield values for many producers this fall ... . Yield reports of >110 bu/ac wheat harvested in July were reported in parts of Ohio, and better than ... Harvest progress of corn has been delayed from normal for many farmers (Figure 1). On the last USDA report ...

Pages