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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. Urban Landscape Pest Management Online Webinar

    https://agnr.osu.edu/events/urban-landscape-pest-management-online-webinar

    attend the entire day to meet the five hours required for an Ohio commercial license. Ohio Commercial ... taking attendance throughout the day. This requires each attendee to participate on their own device. We ...

  4. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  5. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Kent McGuire CFAES – Safety and Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu CFAES Operations Unit- CFAES Safety Team Areas Of Interest * Safety Management ... Agriculture * Agricultural Industry Safety * Rural Emergency Management and Agricultural Rescue   Degrees ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    University Extension Silage harvest- it’s the most wonderful time of the year! And by that, I mean stressful ... and tiring. However, if you were to ask if corn planting or harvesting is more enjoyable, the answer ... of, “Well there’s no such thing as ‘re-harvesting’ is there?” would sum up my answer quite succinctly. ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Do not harvest a new perennial forage stand this fall. The ONLY exception to this rule is perennial ... for several years of harvesting operations. Sclerotinia crown and stem rot is a concern with no-till ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  8. 2021 Young Shepherd’s Assembly

    https://agnr.osu.edu/events/2021-young-shepherd%E2%80%99s-assembly

    Madison Avenue, Wooster, OH 44691 Registration info/details will be available Fall 2021 ...

  9. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    standing too close. Safety precautions to take with bale ejectors: Disengage all power, shut off the ... wagons and bale handling requires extra caution due to the following potential hazards: Starts and stops ... can cause handlers to fall off the wagon or truck. Workers might step off the wagon or truck while ...

  10. Home

    https://agsafety.osu.edu/home

    regulatory practices. Teaching injury prevention practices in this environment requires a specific approach. ... The OSU Ag. Safety and Health Program directs, coordinates, and administers educational programs, ... demonstrations and resources to support agriculture and the safety of those working in the industry. ...

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