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  1. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... Bull's-eye 4-H Club Flyer with Meeting Dates, Discipline Descriptions & Time Tables. Spring & Fall ... ammunition, targets and safety equipment. Only in advanced disciplines may members use their own guns and ...

  2. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    National Forage Testing Association Nutrient Requirements of Dairy Cattle, NRC, 2001 U.S. Grains Council ... Forages Harvesting and Storing Dry Corn Silage Harvesting Drought Stressed Corn Silage Machinery Custom ... Rates for Silage Operations Nutritional Requirements of Grazing Dairy Cattle Pricing Drought Stressed ...

  3. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Trash Can Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training ... Food Safety Training Instruction for Club Advisors Club Fundraising & Financial Summary & Club ...

  4. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    an increasing number of diseases. Thus, there is a lot of research ongoing in the epigenetics of ... can be applied to increase aquaculture production. It covers both basic and applied aspects on ...

  5. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    Agriculture Research & Education (SARE) program of USDA focused on enhancing the student-led cooperative ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Construction Systems Management

    https://fabe.osu.edu/undergraduate/construction-systems-management

    CSM curriculum requires 130 total credit hours of courses. CSM Core courses comprise of 55 credit ... and more.  Internships and Co-Ops Students in Construction Systems Management are required to complete ...

  8. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    over from the previous crop, a fall nitrogen application increased tillering and forage yield. This ... harvested just before the head emerges, averaging 1.92 ton/acre of dry matter (DM). Harvesting later once ... the head emerged increased the DM yield of triticale the most with a yield average of 2.81 ton/acre ...

  9. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    Sports Program The county has a club focused on shooting sports: archery, muzzle loading, hunting & ... present the program. in CARTEENS programs, 4-H teen leaders teach traffic safety education to first-time ...

  10. Clermont County Junior Fair

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair

    Leasing Guidelines These leases are required to be in place 60 days prior to exhibition and go until the ... well as asking for animal description. These lease agreements are required at minimum; however, ... is required at a minimum. The verbiage/leasing rules were drafted by Ohio 4-H specifically through ...

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