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  1. Co-Chair Application

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee/co-chair-application

    throughout the college will enjoy!   Skills Needed Being a co-chair requires solid interpersonal skills, an ... requires a significant time commitment and must be a priority to successfully create a quality event. ... their time. A GPA of 2.75 is required to qualify for consideration as a Co-Chair.     Responsibilities ...

  2. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  3. ‘Wine country’ doesn’t have to mean Napa and Sonoma: Here are 10 off-the-beaten-path wine destinations

    https://ohiograpeweb.cfaes.ohio-state.edu/news/%E2%80%98wine-country%E2%80%99-doesn%E2%80%99t-have-mean-napa-and-sonoma-here-are-10-beaten-path-wine-destinations

    the most wineries in the state.  Full Article News Article by:  Market Watch Photo Credit:  Thinkstock ...

  4. About Us

    https://students.cfaes.ohio-state.edu/careers/about-us

    cahill.71@osu.edu  or by phone at 614-292-1589.  Allie Hutchison, Career Development Advisor Allie focuses on ...

  5. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    season that they cause little damage. With the late planting and harvest this year, how will that be ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... fungicide application, there were no diseases detectable. At harvest, mycotoxins were detected in the silage ...

  6. Research

    https://producesafety.osu.edu/research

    and Collaborate funded project focused on increasing the food safety training for hydroponic tower ... Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ...

  7. Epic Win or Epic Flop? Gamification of My Classroom

    https://students.cfaes.ohio-state.edu/node/4231

    Hancock Student engagement within courses requiring memorization can be challenging. Gamification, ... as a strategy to increase interest, and, hopefully, engagement, was incorporated into a plant ...

  8. Keynote Address

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning-1

    too often we do not focus our teaching and other work with students on relationship-rich learning ... Elon University. His current research focuses on the influence of human relationships, and on ... The Undergraduate Experience: Focusing Institutions on What Matters Most (Jossey-Bass, 2016), ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    rise in milk prices seems to be from increased demand and not supply. According to the USDA, monthly ... the overall price increase. Some economists are even suggesting the increase in demand could push ... production per cow continues to be increasing but at the same rate that US cow numbers are decreasing. ...

  10. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ...

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