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  1. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... agricultural production. This interplay is of increasing importance from both a research and policy perspective ... practices, such as no-till or cover crops, increase farmers' resilience, in terms of indemnities ...

  2. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    from harvest to preservation.  As we strive to keep the best nutritional value and flavor, it’s best to ... safety.  If Google is used, please include “Extension” or find a site that’s.edu for tested, research-based ... a wonderful way to save the bounty of the summer for fall and winter.  It’s a way to continue family ...

  3. AEDE Welcomes Assistant Professor Margaret Jodlowski to The Ohio State University

    https://aede.osu.edu/news/aede-welcomes-assistant-professor-margaret-jodlowski-ohio-state-university

    Jodlowski was attracted to the variety offered through the position. She will begin outreach work this fall ... of increasing importance from both a research and policy perspective given the current and persistent ...

  4. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  5. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  6. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    Aug. 21. Reporters who wish to obtain embargoed copies should contact the Office of News and Public ... Information at tel. 202-334-2138 or e-mail  news@nas.edu. Media Contact: Megan Lowry, Media Officer National ...

  7. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    cook in a microwave oven, on the stove, and in a conventional oven—all while keeping safety in mind. ... quality. 2016. FOOD AND NUTRITION With a focus on the knowledge and skills needed to prepare quick, ... age requirements that are different than those for project enrollment. When participating in a fair ...

  8. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  9. Here's the newest Tips for Teens

    https://ohio4h.org/news/heres-newest-tips-teens

    This video focuses on how our bodies have their own form of knowledge.It's typically ...

  10. Look to the Trees

    https://wayne.osu.edu/news/look-trees

    bagworm and the fall webworm. Both pests can cause severe defoliation to the trees and leave trees either ... in the fall to locate the bags and physically remove them and dispose of them by either smashing them ... plant foliage must be thoroughly covered to have full control. Fall webworms, which may sound similar in ...

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