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Extension Public Health AmeriCorps
https://fcs.osu.edu/programs/extension-public-health-americorps
quality public health-related careers through onsite experience and training, with a focus on recruiting ...
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Innovative tech shows promise to boost rubber production in US
https://cfaes.osu.edu/news/articles/innovative-tech-shows-promise-boost-rubber-production-in-us
methods to improve efficiency and increase latex yield in two recent publications, building upon decades ... transmission of South American leaf blight to Southeast Asia has increased with the expansion of direct airline ... substance doubled the available latex and that yield was increased by 12-fold when a creaming agent was ...
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Assuring Quality Care for Animals (QA) Test Out Option
https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option
products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...
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BuckeyeNext
https://ohio4h.org/workforce-development/buckeyenext-0
skills required to engage equitably and include people from different local and global cultures. ...
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New 4-H Volunteer Orientation
https://clermont.osu.edu/events/new-4-h-volunteer-orientation-1
registration links. All returning volunteers are required to attend ONE training in order to remain active. ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ...
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Last day to Register for 4-H Volunteer Training
https://clermont.osu.edu/events/last-day-register-4-h-volunteer-training
registration links. All returning volunteers are required to attend ONE training in order to remain active. ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ... requirement Training Options for New 4-H Volunteers New Volunteer Orientation Wednesday, March 6, 6:30 p.m., ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-0
safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...