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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  4. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to ...

  5. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  6. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... processed, packaged, distributed, stored and used. Food Science and Technology required courses and sample ... advising plan FST Required Courses- enrolled SU13- SU17 FST Required Courses- enrolled AU17 and later Food ...

  8. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  9. Farm Science Review

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/farm-science-review

    "A Winning Combo: Using Grain Storage and Marketing Plan to Increase Profits" with Ben Brown. ... carry, to increase profits in down markets and global competition. 1:00-1:20PM:  " Prospects for US ... Management. This session with cover the two basic components of grain storage: basis and carry, to increase ...

  10. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    and the price importers can charge Chinese consumers would require import subsidies in the range 12-23 ...

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