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  1. Find a Course

    https://ocvn.osu.edu/find-course

    Sabrina Schirtzinger 740-397-0401 schirtzinger.55@osu.edu Fall 2020 Licking County The Dawes Arboretum, ...

  2. Junior Leaders Club

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-leaders-club

    7, 2019- Fall Fun at Stoney Creek Farm, membership overview, officer elections!- 5:30-8:30 pm, Stoney ... mixers - 7 pm, Sheep and Swine Arena at the Wayne County Fairgrounds. November 5, 2018- Electricity Safety ...

  3. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    Safety Team.  Amy earned degrees from Owens Community College and the University of Toledo including ...

  4. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    to the Judge. •    E-poster Requirements: The member may create the presentation, we are calling an ... 2019 CARCASS LETTER 2020 FEEDER CALF LEASE GUIDELINES BEEF ANIMAL ID REQUIREMENTS Outstanding Record Book Beef ... Meat Cuts Skillathon Study Guide   DAIRY 2019 PROJECT GUIDELINES DAIRY ANIMAL ID REQUIREMENTS ...

  5. Almond and Wine Grape Growers Catch Break on Food Safety

    https://producesafety.osu.edu/news/almond-and-wine-grape-growers-catch-break-food-safety

    requirements of the Produce Safety Rule, part of the Food Safety Modernization Act (FSMA), as they apply to ... entities growing, harvesting, packing, and holding wine grapes, hops, pulses, and almonds. This means the ... agency does not intend to enforce requirements of the rule for farmers and producers of these ...

  6. Tax Planning Considerations in an Unusual Year

    https://wayne.osu.edu/news/tax-planning-considerations-unusual-year-0

    sales of grain produced and harvested in year one subsequently stored and sold in the following year. ...  IRS Revenue Ruling 75-145 requires the producer would have reported more than 50 percent of the income ... the first round of MFP payments were. Increased prevented planting acres this year have many producers ...

  7. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    co-chair of the task force and state safety leader for OSU Extension. For decades, farmers have dealt with ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  9. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members   Brad Bergefurd  OSU ANR ...

  10. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

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