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  1. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  2. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  3. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    training program is the industry standard for food safety education. Family and Consumer Sciences Educators ... zies.1@osu.edu 419-354-9050   Upcoming Food Safety Classes Level 1- Employee Date Class Time County Contact Email ... Food Safety   ...

  4. Events

    https://fcs.osu.edu/news/econnection/events

    Sciences Fall Conference, Save the date, October 23-24 ...

  5. CD Spring In-Service

    https://comdev.osu.edu/events/cd-spring-service-0

    broadly to Increase Prosperity and Well-Being in Ohio Communities from 10 a.m. to 1 p.m., including lunch, ... organizer) who will be sharing what is possible when broad community interests come together to Increase ... Prosperity and Well-Being in Ohio Communities. The second segment involves collaboration-focused ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  7. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Ohio data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% ...

  8. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    of people across the United States and provide leadership to expand Extension’s capacity to increase ...

  9. CD Wire- April 15, 2019

    https://comdev.osu.edu/cd-wire/2019-04-15

    focusing on Leadership and Management. Find Erin at timmins.18@osu.edu or 740-725-6064. NACDEP 2019 Believe ... two weeks (April 30). Member registration increases from $475 to $500 on May 1. Presentation, ... a facilitated conversation with others interested in working more broadly to  Increase Prosperity and Well-Being ...

  10. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

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