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  1. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building  ...

  2. BE COUNTED!

    https://clermont.osu.edu/news/be-counted

    levels of government. The census is so important that every household’s response is required by law, and ...

  3. Cancelled: CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-64

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. Parking ...

  4. Messaging Matters: Social Media Storytelling

    https://grants.cfaes.ohio-state.edu/events/messaging-matters-social-media-storytelling

    focuses on introducing the LIFE model for storytelling (which stands for Learn, Interpret, Frame, and ...

  5. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...

  6. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  8. CANCELLED: Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes-0

    IMPORTANT NOTE: The safety of our community is our top priority. We realize that our COVID-19 ... individuals might interact and transmit the diseases. The safety of our community is our top priority. We ...

  9. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  10. Cancelled: Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-1

    IMPORTANT NOTE: The safety of our community is our top priority. We realize that our COVID-19 ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

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