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  1. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

      Episode 63- Fall Harvest Weather and Market Updates November 11, 2020  20 minutes Listen on:  iTunes ... Jepsen and Lisa Pfeifer with the OSU Ag Safety Team join us again this week. We are focusing on roadway ... safety. Listen in for tips to keep you safe when driving farm equipment and UTVs on the road this fall ...

  2. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    that required several software packages to access and use the data.     With the evolution of digital ... first of three in a series, focuses on defining a digital strategy and identifying important questions ... developing the outline, focus on how to save, secure, and share data, as needed. While the strategy need not ...

  3. Fall Food Preservation Office Hours

    https://franklin.osu.edu/events/fall-food-preservation-office-hours

    Are you interested in learning about food preservation? Join us for our Fall Food Preservation ... Jerky November 10th: Making Sauerkraut REGISTER:   go.osu.edu/fall2020foodpreservationseries ...

  4. Soil PH and Lime Recommendations

    https://agcrops.osu.edu/node/3483

    generally range from 6.0 to 6.8 in mineral soils, but different field crops require different soil pH levels ...

  5. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management) Data can also be valuable to farmers by helping them explore how various changes to practices, ... moisture status, harvestability predications and other insights. Figure 1 illustrates the process a farm ... three (FABE 555- 556- 557) that focus on the development of a farm digital strategy. It will assist ...

  6. Calcium, Magnesium, and Sulfur

    https://agcrops.osu.edu/node/3477

    Calcium (Ca), magnesium (Mg), and sulfur (S) are the three secondary nutrients required by plants, ...

  7. Food Science After-School Club

    https://franklin.osu.edu/events/food-science-after-school-club

    Introduction & Food Processing 11/5: Food Safety 11/12: Marketing/Product Development  11/19: Career ...

  8. Fall-applied herbicides- what goes around comes around

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-applied-herbicides-what-goes-around-comes-around

    Fall herbicide treatments have fallen off over the past several years for a couple of reasons, ... weather in late fall, and efforts to reduce input costs.  We are seeing a resurgence in some weeds, such ... as dandelion, which respond well to fall herbicides, though.   Some growers have also experience ...

  9. Ohio Farm Custom Rates 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-34/ohio-farm-custom-rates-2020

    farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. ... noted, include the implement and tractor if required, all variable machinery costs such as fuel, oil, ... a 9-shank) Size and shape of fields, Condition of the crop (for harvesting operations) Skill level of labor ...

  10. Celmens Food Group

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020

    be a food safety supervisor (see attached) in charge of their HACCP plans and shelf life program. ... Safety Supervisor is responsible for administrating and analyzing all activities in support of CFG's ...

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