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  1. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    Class III increasing steadily from $13.96/cwt in January to $19.37/cwt in December.  The industry looked ... struggled. The 2020 analysis will show the same. That is good news and bad news, depending on which group you ... will fall in. The trick is getting and staying in the group that makes decent returns, even in years ...

  2. Beef Sire Selection Program Being Offered to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/beef-sire-selection-program-being-offered-dairy

    increased focus on producing a higher value beef animal, it is important to understand what contributes to ... few years have faced a variety of challenges: low milk prices, increased feed costs, and often ...

  3. 2021 Virtual Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference-0

    webinar series, registration is required. Please visit go.osu.edu/2021agtourismready for registration, ...

  4. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    “The safety and well-being of our clients, training attendees and staff is of utmost importance to us. ...

  5. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    robots, to sophisticated software….Farmers are increasingly using technology to make management decisions ... to farmers and often these technologies fall into categories including nutrition, production,  animal ... Farmers must consider their unique objectives, as well as family needs.  Technology and increased access ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  10. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-13

    Quality Assurance    March 24, 2021    5:00pm    (PQA) Pre-registration is required ...

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