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  1. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

     Register in FST 4999 and follow all requirements for CFAES Guidelines for Graduating with Research ... Distinction. Click here for guidelines. C.   Comply with all safety and other regulations (such as use of human ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  2. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ... academic researchers and industry leaders focused on the creation, exchange, and application of knowledge ...

  4. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Interests: My research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and ...

  7. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    and pigment chemistry with a powerful program devoted to new technologies in food safety and ... chromatographic system s (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, four ... safety and processing such as ohmic heating, pulsed electric fields, high pressure processing, and ...

  8. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training. ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

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