Site

Search results

  1. New Strawberry Production Method Allows Growers Earlier and Longer Fruit Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/new-strawberry-production-method-allows-growers-earlier-and-longer-fruit-harvest

    increased, requiring an investment of at least $10,000 to $15,000 per acre, with some of that cost associated ... May 8, 2012 PIKETON, Ohio – Fresh Ohio strawberries harvested in early May? How about the locally ... grown, sweet fruit well into fall?  Thanks to a new production method called p lasticulture, Ohio ...

  2. Agriculture Fertilizer Certification Training

    https://clermont.osu.edu/events/agriculture-fertilizer-certification-training

    Fertilizer certification is required if you apply fertilizer (other than manure) to more than 50 acres of ... is required. You may register at nutrienteducation.osu.edu or by calling the office at 513-732-7070. ...

  3. Workshop This Saturday (6/4) on Keeping Ohio Produce Safe

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-saturday-64-keeping-ohio-produce-safe

    in the news due to Europe’s deadly  E. coli  outbreak linked to raw produce-- is the focus. Featured ... June 3, 2011 BOWLING GREEN, Ohio – Ohio State University’s Fruit and Vegetable Safety Team reminds ... growers of its  Produce Safety Education Program  this Saturday (6/4). Reducing food-borne illness-- now ...

  4. Ag Rescue Demos at Farm Science Review Stress Farm Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-rescue-demos-farm-science-review-stress-farm-safety

    will also highlight all-terrain vehicle (ATV) safety. The ATV safety program will focus on the proper ... of safety on the farm. Ohio State University Extension will host the Ohio Fire Academy in featuring ... and equipment entanglement," said Dee Jepsen, OSU Extension's state safety leader. "The ...

  5. Preserving the Harvest

    https://clermont.osu.edu/events/preserving-harvest-0

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ...

  6. Preserving the Harvest

    https://clermont.osu.edu/events/preserving-harvest

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ...

  7. Fruit, Vegetable Safety Program Set for Sept. 24 in Chillicothe

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-vegetable-safety-program-set-sept-24-chillicothe

    food safety farm plan and audit, or both.” Many large grocery chains require their produce suppliers to ... Agricultural Practices, or GAPs, for fruit and vegetable production are the focus. “The Food and Drug ... Ashley Kulhanek of Ohio State University’s Fruit and Vegetable Safety Team,  which is the program’s ...

  8. Direct Marketers May Be Exempt From Food License Registration

    https://news-archive.cfaes.ohio-state.edu/news-release/direct-marketers-may-be-exempt-food-license-registration

    inspection if they meet certain requirements. An amendment in Ohio's Uniform Food Safety Code, Senate ... will work with producers to help them meet food safety requirements," said Ellerman. ... Bill 136 passed by the Ohio General Assembly last fall, allows for retail food establishment license ...

  9. Corn Residue an Option if Forage Supplies are Short

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-residue-option-if-forage-supplies-are-short

    months. "The use of corn residue offers producers increased flexibility for fall and winter pasture ...   "Corn harvest has started and the residue that is left in the field is not a bad feed for about 60 days ... after harvest," said Jeff McCutcheon, an Ohio State University Extension educator for Knox County. ...

  10. 2015 Farm Science Review

    https://clermont.osu.edu/news/2015-farm-science-review

    State University. “Our online ticket sales have increased each year since it’s been an option,” he said. ...

Pages