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  1. SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  2. News

    https://fst.osu.edu/news

    ...

  3. Farm Tax Webinar

    https://clermont.osu.edu/events/farm-tax-webinar

    College of Food, Agricultural, and Environmental Sciences.  The six-hour program will focus on special ...

  4. SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  5. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  6. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

  7. Clermont 4-H Members Succeed at Ohio State Fair

    https://clermont.osu.edu/news/clermont-4-h-members-succeed-ohio-state-fair

    Minds for Science Fun with Flight; Matthew Marks of Heritage Builders for  Robotics 2 and Focus on ...

  8. Preserving the Harvest Canning Class

    https://clermont.osu.edu/events/preserving-harvest-canning-class

    The 2015 canning classes have been scheduled.  Please download your registration form at  https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food...   ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a world of ever increasing population, food science professionals are in high demand to help provide ...

  10. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...

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