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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  2. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  3. Extension Seeks Grant Funding to Improve Community Services and Infrastructure

    https://washington.osu.edu/news/extension-seeks-grant-funding-improve-community-services-and-infrastructure

    possibilities... now go for it! Decreasing local government funds coupled with increasing material and equipment ... costs require government entities, first responders and non-profit organizations to seek grants to cover ... resulted in grant funding for new fire safety equipment. The Little Muskingum Volunteer Fire Department, ...

  4. STEAM in Lima

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/steam-lima

    The fourth annual STEAM on the Quad took place this fall, continuing a partnership between The ...

  5. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    the Grant Development Support Unit, the program was designed to increase the competitiveness of grants ... and will start in the graduate program this fall. Professor Luis Rodriguez-Saona and his research in ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  7. Would You Consider Hosting a Japanese Youth?

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2019/would-you-consider-hosting-japanese-youth

    youth of the same gender and approximate age. Special trips and activities are not required; the focus ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ... can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

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