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  1. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    144 hours of classroom instruction and are completing required OJT hours. Participants were on target ...

  2. Farm Tax Webinar

    https://clermont.osu.edu/events/farm-tax-webinar

    College of Food, Agricultural, and Environmental Sciences.  The six-hour program will focus on special ...

  3. AgAnswers...Ohio State workshop to focus on hops production for microbreweries

    https://southcenters.osu.edu/news/aganswersohio-state-workshop-focus-hops-production-for-microbreweries

    WOOSTER, Ohio- Growers looking to supply hops to Ohio's booming microbrewery industry need to first research which varieties of hops craft brewers want to avoid the costly mistake of investing in the wrong types, a horticulture expert with Ohio State ...

  4. Funded Grants

    https://southcenters.osu.edu/soil-water-bioenergy/grants

    Batte, Darrell  Norton and Dexter Watts (2011 to 2016) Increasing Soybean Productivity while Improving ...

  5. Fish Health and Safety Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-health-and-safety-resources

    Approved Drugs for use in Aquaculture, AADAP Best Management Practices for Aquaculture in Wisconsin and the Great Lakes,  Jeffrey A. Malison and Christopher F. Hartleb Biosecurity at State Hatcheries and Public Aquaria, Doug Sweet, ODNR  (pdf) Federal Ord ...

  6. 2015 Fall Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/2015-fall-edition

    ...

  7. Aquaculture Research Achievements and Impacts 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-research-achievements-and-impacts-2014

    O’GIFT program is expected to increase aquaculture production of perch, bluegill and largemouth bass by ...

  8. Preserving the Harvest Canning Class

    https://clermont.osu.edu/events/preserving-harvest-canning-class

    The 2015 canning classes have been scheduled.  Please download your registration form at  https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food...   ...

  9. Transportation of Warmwater Fish

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/transportation-warmwater-fish

    The Use and Application of Salt in Aquaculture   (pdf) Transportation of Warmwater Fish: Procedures and Loading Rates, SRAC Transportation of Warmwater Fish: Equipment and Guidelines, SRAC Using Salt to Transport Live Fish   (pdf) ...

  10. Example Page

    https://southcenters.osu.edu/node/916

    6 Size 8 Size 10 Size 12 Size 14 Size 16 Size 18 Size 72 Increase Indent Proin semper, ante vitae ...

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