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  1. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    on a competitive basis by the ORIP selection committee and be required to work for a minimum of 30 ... hours per week, but daily hours will be flexible. All research scholars will be required to attend ... Increase research output Benefits to graduate student and post-doc mentors Greater research productivity Supervisory ...

  2. Posters, Brochures & Flyers

    https://pested.osu.edu/EducatorResources/private-brochures-flyers

    Ohio Private Pesticide Applicator Requirements Ohio Commercial Pesticide Applicator Requirements ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    increase student performance and competitiveness for scholarships and admission to college and graduate ... from May 11 - July 17, 2020. The selected research scholars will be required to work for a minimum of ... research scholars will present their research and share their experiences. Interns will also be required to ...

  5. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    multidisciplinary efforts with the opioid epidemic. With rural communities being a strong focus of his, he also ... Ohio Rural Health Association board. Martin focuses on energy outreach as well by working with the ...

  6. Award Trips, & More

    https://brown.osu.edu/teenopportunities

    Cave (Jackson, OH) *Full Cost: $330 Citizenship Washington Focus- **For ages 14-19 June 21-27- ... Washington D.C. *Full cost: $1375 LWF- Leadership Washington Focus **For 4-H’ers entering grades 7-9 July ... may be required.  Please read the application and letter thoroughly to make sure you understand the ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  10. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

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