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  1. Bohrer to Join OSU's Animal Science Department

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/bohrer-join-osus-animal

    completed his university education focusing on meat science and muscle biology at the University of Illinois ...

  2. Firkins Named Fellow of the American Dairy Science Association (ADSA)

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/firkins-named-fellow

    Science’s Nutrient Requirements of Dairy Cattle Committee. Dr. Firkins has been on the faculty at Ohio State ...

  3. 2020 Animal Sciences Student Celebration of Excellence

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/2020-animal-sciences

    University, focusing on 150 years of excellence. The Celebration of Excellence ended with Dr. John Foltz, ...

  4. How CFAES is helping Ohio farmers weather COVID-19

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/how-cfaes-is-helping-ohio-farmers-weather-covid-19

    Safety Team, is providing science-based recommendations on best operating practices for farms and farmers ... processors on issues such as finding local processors, finding new markets, and starting or increasing direct ...

  5. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    incur 3.75% interest for terms up to 30 years. Collateral will be required for larger ... three shareholders who meet eligibility requirements, they may be eligible for up $750,000 of ... assistance. Eligibility requirements include gross farm income levels, wetland, and conservation compliance, and for ...

  6. 2020 Animal Sciences Student Celebration of Excellence

    https://ansci.osu.edu/news/2020-animal-sciences-student-celebration-excellence

    University, focusing on 150 years of excellence. The Celebration of Excellence ended with Dr. John Foltz, ...

  7. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    in boosting the immune system, is one of those supplements that has seen increased sales in recent ... and many other bodily functions all require vitamin D to do their jobs properly. Vitamin D also offers ...

  8. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  9. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  10. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

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