Site

Search results

  1. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... partners within the application. Requirements Awardees will be required to adhere to the following grant ...

  2. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

  3. 2020 American Angus Association Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020/2020-american-angus

    traveling to industry events. Experience in news and feature writing, editing, and photography are strongly ... strong writing and design skills and have completed coursework in news and feature writing, editing and ... Livestock and event planning experience is a plus but not required. Travel to the 2020 National Junior Angus ...

  4. Equine Facility Mangament Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-0

    year and focuses on presenting a progressive western ranch camp experience to each participant.The ...

  5. Assistant Manager, Dairy Research and Training Facility

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020/assistant-manager-dairy-research-and

    related degree by date of application and experience in working with dairy cattle is required as is ...

  6. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    https://www.facebook.com/OhioDairyIndustryResourcesCenter/ and Buckeye Dairy News. Enjoy our latest videos: Udder Care Dr. Luciana daCosta with Ohio State ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    this section of the Buckeye Dairy News. I will be excited to sit on the other side of the desk and read ... effect of decreased NE L and MP, and increased e-NDF is about a 5% reduction on overall feed cost ...

  8. CFAES Student Council Panel

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020/cfaes-student

    CFAES Student Council’s “Breaking the Boundaries” Discussion Panel You’re invited! On February 26 th, in the Ag Administration Auditorium, the CFAES Student Council is hosting a “Breaking the Boundaries” discussion panel in coordination with Dean Kress. T ...

  9. Columbus AAZK Chapter

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020-0

    conferences also include certification courses that focus on a particular area of interest (such as intro to ...

  10. Dairy Facilities Updates Overview

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/dairy-facilities-updates-overview

    combining the Krauss and ATI dairy units focus on: improving educational opportunities, increasing research ... Learning Center; focus more on our teaching and outreach mission; gather research data from appropriately ... and the introduction of new technologies at those facilities. The plans revolve around increasing ...

Pages