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  1. New study: What happens to a river when a dam comes down?

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014/new-study-what-happens-river-when-dam-comes-down

    expect and whether a project’s goals will be met. Government agencies are increasingly tearing down ... unneeded dams, aiming to improve water quality, fish and wildlife habitat, and recreation safety and access ...

  2. Predatory Publishing, Solicitation Scams, and Unethical Publishing Practices: A Panel Discussion

    https://oardc.osu.edu/events/predatory-publishing-solicitation-scams-and-unethical-publishing-practices-panel-discussion

    discussion about the alarming increase of predatory publishing and other scams. This session will focus on ...

  3. Message from the Director

    https://oardc.osu.edu/about/message-director

    food-grade soybeans grown in Ohio. We focus our work on three signature areas: Advanced Bioenergy and ... Biobased Products. As the importance of renewable sources for energy and materials increases, research and ... signature area focuses on improving agricultural production; enhancing the quality of food and feed; ...

  4. OARDC organic farming program has new interim leader; ‘period of reinvention’ ahead

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/oardc-organic-farming-program-has-new-interim

    safety in fruits and vegetables,” said Dave Benfield, Ohio State’s associate vice president for ... reinvention over the next year,” Doohan said. “That’s going to require building stronger relationships with ...

  5. Food Innovation Center

    https://oardc.osu.edu/facility/food-innovation-center

    nutrition; Food safety; Food strategy and policy; Obesity; and Food security. ...

  6. Juicy new tomato tech: Quality test takes minutes, not hours or days

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/juicy-new-tomato-tech-quality-test-takes-minutes

    processed tomatoes grown worldwide. Such testing is required to ensure the tomato juice’s safety and ...

  7. Battling Pests

    https://oardc.osu.edu/impacts/battling-pests

    scientists are continually working to help Ohio farmers increase crop yields and profitability while ...

  8. Manure practices, not glamorous, can be a star for both food crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/manure-practices-not-glamorous-can-be-star

    green of a healthier environment. August’s annual Manure Science Review, co-hosted by OARDC, focused on ... improving soil quality and increasing crop yields when handled correctly,” said co-organizer Glen Arnold, ...

  9. Ohio No-Till Summer Field Day

    https://oardc.osu.edu/events/ohio-no-till-summer-field-day

    no-till requires understanding how it affects drainage, soil structure, organic matter, weed control, and ... will be able to compare different types of cover crops planted after wheat harvest earlier this summer. ... focus on soil microbes, particularly beneficial fungi. “During years of drought, or dry years like we’re ...

  10. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    “two-stage” ditch design, which benefits not just farms but water quality. Vegetable Safety Team Tackles Food ... Safety Head-on The Ohio Agricultural Research and Development Center’s Vegetable Safety Research and ... of vegetable production and safety. ...

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