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  1. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    space requests at their discretion and an additional approvals process may be required to use their ... that cannot be addressed virtually or delayed. All events must meet ODH/CDC/and university safety ...

  2. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    success by: Focusing integrated teaching, research, and outreach initiatives on economic, environmental, ...

  3. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

     - 2019 Award Bio News Article Susan Colbert  - 2018 Award Bio News Article Becky Nesbitt  - 2017 ... Award Bio News Article Eric Romich  - 2016 Award Bio News Article Brian Raison  - 2015 Award Bio News ... Article Nancy Bowen  - 2014 Award Bio News Article David Civittolo  - 2013 Award Bio News Article Myra ...

  4. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    zoom password requirements In an effort to increase security and privacy for the Ohio State community, ... the most appropriate mix of virtual and in-person classes to ensure student, staff, and faculty safety ... Impacting International Students Mean? Ohio State is encouraged by news that the federal government will be ...

  5. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    with cereal rye, winter wheat, or winter triticale will allow a fall harvest or grazing as well as ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... and harvested in late fall, the quality will be superb (NDF around 48% and NDF digestibility about ...

  6. Kunxin Zhu

    https://aede.osu.edu/our-people/kunxin-zhu

    master thesis, his current research interest focuses on human migration related to climate change, and ...

  7. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    negative consequences of interventions (trade-offs) and focuses on identifying opportunities to maximize ... studies have shown consumers often mistake date labels for expiration or safety dates, and discard food ... up in landfills and increase consumers’ bottom lines. Roe’s coauthors include: Barbara Schneeman ...

  8. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    The news is mixed about the rate of Ohioans out of work.  The state’s unemployment rate has ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... harvest reduces the amount of water that must be evaporated for ensiling as yields increase. The Cornell ... article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ...

  10. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    the accuracy of the forecasts, and increase the transparency of the forecasting process. “Given the ...

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