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  1. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  2. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  5. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    focuses on material science of lipids and fatty food systems. By developing new techniques for structuring ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  8. Chinese ServSafe

    https://tuscarawas.osu.edu/events/chinese-servsafe

    Ohio Department of Health Level 2 (Manager) Trainings Four-day food safety training provides ...

  9. County Food and Fashion Board Bi-Annual Fundraiser Underway

    https://tuscarawas.osu.edu/news/county-food-and-fashion-board-bi-annual-fundraiser-underway

    of including club name on shirts. Payment is required when order is placed. Shirts can be seen at the ...

  10. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

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