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  1. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    co-chair of the task force and state safety leader for OSU Extension. For decades, farmers have dealt with ... Unabridged article by  Alayna DeMartini  can be found on the CFAES News site, here. ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  3. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  4. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  6. Almond and Wine Grape Growers Catch Break on Food Safety

    https://producesafety.osu.edu/news/almond-and-wine-grape-growers-catch-break-food-safety

    requirements of the Produce Safety Rule, part of the Food Safety Modernization Act (FSMA), as they apply to ... entities growing, harvesting, packing, and holding wine grapes, hops, pulses, and almonds. This means the ... agency does not intend to enforce requirements of the rule for farmers and producers of these ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  8. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Lindsey Pender Fresh ... Produce Safety Training Assistant Coordinator Department of Plant Pathology Team Member Brad Bergefurd  ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Admission Requirements Q: What are the admission requirements for your program? A: To apply for a graduate ...

  10. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

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