Site

Search results

  1. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  2. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Melanie L. Lewis- Assistant Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) ... mainly focused on the biochemical, genetic, and molecular mechanisms as well as application of plant ...

  3. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    consumers. Collaboration with the Food Marketing Institute and the Food Safety and Inspection Service (FSIS) ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ... served as Senior Advisor for Food Safety in the Office of the Chief Scientist at USDA, where he worked ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ...

  6. 4-H Clubs

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    (Exclusively for children age 5-8)- Beth Marshall Freedom Reins- Burce Depinet; primary focus is horse projects ... but all project areas welcomed Gentle Giants- Amanda Ball; primary focus is draft horse projects Good ... Ride- Ashlee Haynes; primary focus is horse projects Hancock Hareraisers- Bev Welty His Kids*- Rose Ann ...

  7. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    Meeting News as reported by Kathy McGrain, Club Advisor Millstream Farmers 4-H club will be ... speakers at meetings and each member is required to complete at least one demonstration at a club meeting. ... healthy, the Safety Officer Luke Grady on safety while swimming and how to safely work on an engine, ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  9. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... food safety, food regulations, areas which, variously, have provided challenges for the food sector in ... to raise their game on account of likely competition from US firms seeking to increase market share ...

  10. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

Pages