Site

Search results

  1. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  2. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    room, and seed and machinery storage areas. Research Focus The western Agricultural Research Station ... focuses on the genetic improvement of a swine for maternal, performance, carcass, and pork-quality traits. ...

  3. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    production issues, helping them boost profitability and environmental stewardship. Research Focus The ... field-crop production. Multiple studies at the Northwest Station focus on effective management of crop ...

  4. Purchasing Card- Application & Maintenance

    https://cfaesfinance.osu.edu/training/procurement/purchasing-card/purchasing-card-application-maintenance

    behalf. All new card requests will require manager/department approval in DocuSign. Approvers will receive ... transaction limit, $10k cycle limit) GET Card- Group/Extended Travel Card. Requires a T#. For 2 or more ... limit, $10k cycle limit) Maintenance Type (choose all that apply) * Limit Increase Mailing Address ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  7. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    laboratory and field research experiences, seminars, group discussions and symposia. ORIP will increase ... July 19, 2019. The selected research scholars will be required to work for a minimum of 30 hours per ... research and share their experiences. Interns will also be required to submit a 2-3 page research paper. ...

  8. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  10. FAQ- Alcohol

    https://cfaesfinance.osu.edu/news/faq-alcohol

    scenario below that applies to your event, and follow the requirements as outlined.   1.     Event held at ... a location on campus that has a liquor permit will only require that Authorization to Serve Alcohol (ASA) ... required before entering an eRequest o   Email Eric Bode for approval and attach the email or Ad Hoc them ...

Pages