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  1. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm. ... Community Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition Home Family and ...

  2. Two new CFAES certificate programs set

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-new-cfaes-certificate-programs-set

    and human safety concerns.”  The new noncredit certificate programs will be designed and implemented ...

  3. Media advisory: COVID-19’s effect on the meat supply

    https://cfaes.osu.edu/news/articles/media-advisory-covid-19%E2%80%99s-effect-the-meat-supply

    declined, retail sales have remained strong and have even increased. OSU Extension is CFAES’ statewide ... Advisory Business and Economics Food, Food Safety, Food Insecurity Livestock Sherrie R. Whaley ...

  4. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    federal stimulus checks if they receive social security benefits and aren’t required to file taxes, said ... staffed by FCS healthy finances educators whose work focuses on financial education across the lifespan: ...

  5. Orientation

    https://senr.osu.edu/future-students/orientation

    NEW STUDENTS IN SENR: WHAT TO EXPECT Note: Due to safety concerns during the COVID-19 ...

  6. Safer apart: OSU Extension to continue to telework

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/safer-apart-osu-extension-continue-telework

    governor’s office require personnel to work from home when possible. Read more. ...

  7. FIRST RUN FRIDAYS Introverted Leadership online

    https://cfaes.osu.edu/news/events/first-run-fridays-introverted-leadership-online

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... time will focus on introverted leaders, and will provide participants with a greater understanding of ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ... contaminated foods, said Sanja Ilic, food safety state specialist with Ohio State University Extension, the ... safety. Vegetables such as broccoli, lettuce, and leafy kale should be rinsed under cold water just before ...

  9. Faculty Member quoted in The Boston Globe

    https://senr.osu.edu/news/faculty-member-quoted-boston-globe

    Faculty News ...

  10. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    County Dog Shelter, which has reported an increase in pet adoptions, according to published reports. ... a dog’s blood sugar, thus leading to diarrhea, vomiting, increased or decreased heart rate, and even liver ... then get into the garbage, where he or she might eat them. Salty snacks. Salty snacks can increase ...

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